Termékek
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Fat filled whey-50-M Fat-filled whey powder with 50% lard
Cristalized whey, fat added, homogenized and dried in atomization tower. This product is also available with emulsifier for milkreplacer production CHARACTERISTICS:
MICROBIOLOGICAL ANALYSIS: Total count: <150.000/g Pathogens: Absence/g Coliforms: <10/g ANALYTIC COMPOSITION (percentage over total):
AMINOACIDS (Percentage):
FATTY ACIDS (Percentage over total fat):
ENERGY CONTRIBUTION:
FEATURES: Included in young animal rations as a contribution: - ENERGETIC: High energy with low percentages. - GLUCIDIC: Lactose, its main sugar, is highly digestible in first age. - PROTEIC: Lactic proteins of high digestibility. ADVANTAGES OF USE: Product of high digestibility. * Protein composed by Lactalbumin and Lactoglobulin. * Homogenized fat that suppliers fat globules of reduced diameter, favouring the enzymes activity and its consequent absorption. Avoids oxidation and rancid problems. It makes the handling easier because its perfect mixture with the ingredients. Improves ration’s desirability. PACKAGING: Bags of 25 kg and big bags of 1,100 kg. |




